• How to cook a pumpkin
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    How to cook a pumpkin

    Can you think of all the things you can make with a pumpkin? For someone who doesn’t often cook with a pumpkin, only the idea of cleaning and cooking it, can seem challenging. But we […]

  • How to cook millet
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    How to cook millet

    Serves: 2

    Cooking time: 30min

    Difficulty: *

    Millet is an ancient cereal, originally from Africa and northern Chine, used in many recipes. It’s gluten-free, just like rice, so it’s perfect for vegetarian and/or vegans!  Rich in B vitamins, potassium, iron and calcium, […]

  • Spanish spicy baked eggs
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    Spanish spicy baked eggs

    Serves: 4

    Cooking time: 30min

    Difficulty: *

    A heartwarming spicy Spanish recipe, quick and easy to prepare. Serve it for lunch, dinner, or even breakfast! Preheat the oven to 170C. Heat 5 tablespoons olive oil in a large saucepan and fry the […]

  • Low-fat tiramisu
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    Low-fat tiramisu

    Serves: 8

    Difficulty: *

    This light version of the classic Tiramisu will make you enjoy a dessert without stressing about your waistline. With only 150 cal per serving (instead of 350 cal in the classic version) it tastes even […]

How to cook a pumpkin
How to cook millet

How to cook millet

Serves: 2

Cooking time: 30min

Difficulty: *

Spanish spicy baked eggs

Spanish spicy baked eggs

Serves: 4

Cooking time: 30min

Difficulty: *

Low-fat tiramisu

Low-fat tiramisu

Serves: 8

Difficulty: *

Recent recipes

Greek Souvlaki

Greek Souvlaki

Serves: 4

Cooking time: 5min

Difficulty: *

Souvlaki is one of the most popular street food in Greece, stuffed with cooked and seasoned meat (pork or chicken), garnished with Tzatziki sauce, wrapped in a delicious warm Pita bread and… it tastes divine! Have […]

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Homemade tahini sauce

Homemade tahini sauce

Serves: 4

Difficulty: *

This smooth, creamy and garlicky tahini sauce pairs wonderfully with Falafel, Baked lamb, or as a dipping for crudities. Mash the garlic and salt to a paste using the back of a spoon. Whisk in tahini, lemon juice […]

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Homemade tahini (sesame paste)

Homemade tahini (sesame paste)

Difficulty: *

This creamy sesame seed paste is used in Greek, Turkish and Middle East cuisine. It is amazing served with Falafel or to make Chickpea hummus. Put a heavy iron skillet over medium heat and add […]

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Quince marmalade

Quince marmalade

Cooking time: 30min

Difficulty: *

Did you know that the very first marmalades were made with quinces, ’cause of the high amount of pectin in this fruit? For the syrup, heat the water and sugar in a saucepan and cook over […]

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Pomegranate Spritzer (alcohol-free)

Pomegranate Spritzer (alcohol-free)

Serves: 4

Difficulty: *

An easy alcohol-free spritzer to serve during a holiday or festive winter party.  Rich of antioxidants, this mocktail is delicious and beautiful! Divide the pomegranates in half and separate all the seeds. Put them in […]

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