• How to cook a pumpkin
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    How to cook a pumpkin

    Can you think of all the things you can make with a pumpkin? For someone who doesn’t often cook with a pumpkin, only the idea of cleaning and cooking it, can seem challenging. But we […]

  • How to cook millet
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    How to cook millet

    Serves: 2

    Cooking time: 30min

    Difficulty: *

    Millet is an ancient cereal, originally from Africa and northern Chine, used in many recipes. It’s gluten-free, just like rice, so it’s perfect for vegetarian and/or vegans!  Rich in B vitamins, potassium, iron and calcium, […]

  • Spanish spicy baked eggs
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    Spanish spicy baked eggs

    Serves: 4

    Cooking time: 30min

    Difficulty: *

    A heartwarming spicy Spanish recipe, quick and easy to prepare. Serve it for lunch, dinner, or even breakfast! Preheat the oven to 170C. Heat 5 tablespoons olive oil in a large saucepan and fry the […]

  • Low-fat tiramisu
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    Low-fat tiramisu

    Serves: 8

    Difficulty: *

    This light version of the classic Tiramisu will make you enjoy a dessert without stressing about your waistline. With only 150 cal per serving (instead of 350 cal in the classic version) it tastes even […]

How to cook a pumpkin
How to cook millet

How to cook millet

Serves: 2

Cooking time: 30min

Difficulty: *

Spanish spicy baked eggs

Spanish spicy baked eggs

Serves: 4

Cooking time: 30min

Difficulty: *

Low-fat tiramisu

Low-fat tiramisu

Serves: 8

Difficulty: *

Recent recipes

Chicken and leek casserole in bechamel sauce

Chicken and leek casserole in bechamel sauce

Serves: 4-6

Cooking time: 30-35min

Difficulty: *

A heart-warming winter meal to serve on its own or with some mashed potatoes and peas. In a pressure cooker, heat some olive oil and saute the onion until tender. Add leek, season with salt, […]

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Guinea fowl with mushrooms

Guinea fowl with mushrooms

Serves: 4

Cooking time: 1h15min

Difficulty: *

A delicious alternative to chicken, guinea fowl has a flavor somewhere between chicken and a pheasant. Serve with crusty bread and a glass of white wine… it will taste amazing! Ballakume’s recipe: For the chicken broth: […]

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Greek Souvlaki

Greek Souvlaki

Serves: 4

Cooking time: 5min

Difficulty: *

Souvlaki is one of the most popular street food in Greece, stuffed with cooked and seasoned meat (pork or chicken), garnished with Tzatziki sauce, wrapped in a delicious warm Pita bread and… it tastes divine! Have […]

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Homemade tahini sauce

Homemade tahini sauce

Serves: 4

Difficulty: *

This smooth, creamy and garlicky tahini sauce pairs wonderfully with Falafel, Baked lamb, or as a dipping for crudities. Mash the garlic and salt to a paste using the back of a spoon. Whisk in tahini, lemon juice […]

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Homemade tahini (sesame paste)

Homemade tahini (sesame paste)

Difficulty: *

This creamy sesame seed paste is used in Greek, Turkish and Middle East cuisine. It is amazing served with Falafel or to make Chickpea hummus. Put a heavy iron skillet over medium heat and add […]

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